Avanzare Italian Restaurant Paragould Menu

Fried to a golden brown and served with marinara

5 sticks served with marinara

Lightly fried ravioli filled with seasoned beef served with marinara

Four hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs

Signature seafood stuffing served with homemade alla panna sauce

A blend of spinach and artichokes served warm with flatbread crisps

Romaine, grilled chicken, shaved asiago, housemade garlic croutons and caesar dressing

Lettuce, tomato, black olives, feta cheese, onions, grilled chicken, and balsamic vinegar and olive oil dressing

Italian cheeses, ziti pasta and our five cheese marinara sauce baked golden brown

Filled with a blend of indulgent Italian cheeses, topped with homemade marinara and melted mozzarella

Breaded and stuffed with ricotta cheese, topped with marinara and mozzarella cheese

Pasta rolled and stuffed with beef, topped with homemade marinara and melted mozzarella cheese

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino, ramano and our homemade meat sauce

Pepperoni, sausage, canadian bacon and hamburger wrapped in pizza crust and served with a side of marinara

Ham, mozzarella and ricotta cheese wrapped in pizza crust served with a side of marinara

Lightly floured, grilled chicken breasts topped with savory mushroom and marsala wine sauce served over fettuccine pasta

Sauteed portobella and white button mushrooms, shallots, demi glaze sauce tossed with fettuccine pasta

Capers, white wine, lemon butter sauce and house made spaghetti pasta

Chicken breast, portobello mushrooms, white wine and alla panna sauce, topped with provolone cheese served over spaghetti

Chicken, broccoli in alfredo over tortellini pasta

Marinara and melted Italian cheeses over lightly fried parmesian breaded chicken breasts served with spaghetti

Cheese tortellini sauteed in cream sauce with a touch of marinara

Sliced, grilled chicken and our signature homemade alfredo sauce over fettuccine pasta

Lightly breaded and pan fried eggplant topped with marinara and melted mozzarella with a side of spaghetti

Spaghetti noodles with 5 large tiger shrimp sauteed in white wine lemon butter sauce

Light Vanilla cake with coconut pecan, and vanilla flavors a fluffy delectable cream cheese frosting

Ladyfinger cookies, espresso, kahlua, mascarpone cheese.

5 sticks served with marinara sauce

Fried to a golden brown and served with marinara sauce

Lightly fried ravioli filled with seasoned beef served with a side of marinara

4 Hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs

Signature seafood stuffing served with with homemade alla panna sauce

A blend of spinach and artichokes served warm with flatbread crisps

Sauteed portobello and white button mushrooms, shallots, demi glaze sauce tossed in fettuccine pasta

Penne pasta sauteed with Italian sausage and marinara sauce

Sausage sauteed with mushrooms, onions, green bell peppers, and marinara served over spaghetti pasta

Cheese tortellini sauteed in a cream sauce with a touch of marinara

Sausage, peppers, sauteed in marinara topped with mozzarella cheese in a sherry wine sauce over spaghetti pasta

Tomato sauce, homemade meatballs and grated romano cheese

Spaghetti served with house made pomodoro sauce

Spaghetti served with our housemade meat sauce

Spaghetti with meat sauce, meatballs, mushrooms, and sausage

Three classics all on one plate! Chicken parmigiana, lasagna classico, and our signature fettuccine alfredo; all with homemade sauces made fresh every morning

Chicken breast, portobello mushrooms, white wine and alla panna sauce, topped with provolone cheese served over spaghetti

Bowtie sauteed with grilled chicken, bacon, garlic, red onions, and roma tomatoes in a asiago cream sauce

Bowtie sauteed with grilled chicken, hot cherry peppers, romano cream sauce , mushrooms, artichokes, sun-dried tomatoes, and red onion

Chicken and sausage with sweet bell peppers, ham, artichoke hearts, black olives, in a white wine cream cream sauce with a touch of marinara served over spaghetti

Chicken and broccoli in a white cream sauce over tortellini pasta

Fresh mushrooms, sliced italian sausage with chopped chicken breast in our own savory alfredo sauce served over penne pasta

Chicken breast sauteed with spinach, garlic, olive oil and fresh lemon, topped with cheese and baked all served over penne pasta

Fresh mixed vegetables in a cream sauce with a touch of marinara served over fettuccine with grilled chicken

Creamy alfredo sauce made from scratch with ingredients like, parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken

Asiago cheese-filled tortellini baked in alfredo with a blend of italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken

Chicken breast and penne pasta in a creamy tomato vodka sauce

Spicy chicken in a creamy garlic alfredo sauce served over fettuccine pasta

Cheese ravioli in a chili butter cream sauce with chicken, broccoli, mushrooms and sun-dried tomatoes

sauteed in a creamy sauce with fresh mushrooms, scallions, with sweet bell peppers baked with mozzarella cheese served over spaghetti

Fresh vegetables and pasta in a light tomato broth

A creamy soup made with roasted chicken, traditional italian dumplings and spinach

Creamy alfredo sauce , garlic, butter, shrimp tossed with fettuccine noodles

Creamy alfredo sauce with crab meat, scallops and shrimp served over fettuccine

5 large shrimp, chicken breast, and capers tossed in alfredo sauce over tortellini pasta

5 large shrimp sauteed in white wine lemon butter sauce over spaghetti noodles

Chicken, shrimp, bacon, toasted red pepper tossed in a creamy sauce over spaghetti pasta

Shrimp tossed in a creamy tomato sauce over fettuccine pasta

Shrimp, Scallops, spinach, and sweet bell peppers sauteed in a creamy garlic white wine sauce over fettuccine pasta

shrimp sauteed with a spice blend of hot cherry peppers, roasted red peppers, spinach, with diablo sauce served over linguine pasta. Topped with pancetta bacon.

spicy shrimp in a creamy garlic alfredo sauce over fettuccine pasta.

shrimp, mussels, and scallops sauteed in a garlic cherry wine, with a touch of marinara lemon sauce served over linguine pasta.

Mussels, scallops, shrimp, crab meat, calamari, baby clams, sauteed in white wine garlic butter, served over linguine pasta.

Shrimp, Chicken, and Sausage sauteed in a spicy red sauce.

shrimp, chicken, and mushrooms in a white wine creamy garlic sauce over cheese ravioli..

Salmon, broccoli, capers, in a garlic lemon white wine butter, served over linguine pasta.

Salmon, Capers, spinach, and sweet bell peppers in a white wine creamy sauce over linguine pasta.

Seared Filet of Salmon, roast red peppers, fresh spinach, and cherry tomatoes over fettuccine pasta. Topped with shaved asiago cheese.

Filet Salmon grilled to perfection and topped with garlic herb butter in alfredo sauce. Served over Fettuccine pasta.

Penne pasta sauteed with shrimp, sliced chicken, hot cherry peppers, mushrooms, red onions, and sundried tomatoes. Served in a Romano cream sauce.

Light vanilla cake with coconut pecan and cream cheese frosting

Ladyfinger cookies, espresso, kahlua, mascarpone cheese.